A few words: Hokkaido Scallops, Pan Seared Foie Gras, Beef tenderloin, roasted chicken… Is your mouth..
Forget everything you think you know of French gastronomy in Malaysia. Chef James Won promises a..
Here, you need to read between the lines: this ephemeral menu, composed by Chef Alain Rion,..
Wander through the maze of Bukit Bintang streets, seething with life, find the entrance of Fritz,..