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GOOD FRANCE – COCOTT’, ALL ABOUT SHARING
Good France, cocott'KL
Good France, cocott'KL
Good France, cocott'KL
Good France, cocott'KL
Good France, cocott'KL
Foodie - Restaurant

GOOD FRANCE – COCOTT’, ALL ABOUT SHARING

Cocott’. The name refers to small cast iron cooking pots, cocottes in French. And indeed, everything here, from bread to desserts, is prepared in one of those…
Behind this casual, friendly restaurant, 3 partners: one is French, the second Malaysian, the third Franco-Malaysian. A wonderful friendship indeed, France and Malaysia, or the love of delicious treats and sharing brought together. The perfect association.
The menu designed for Good France features 6 to 9 dishes. Gougères and pan-fried foie gras simply melt in the mouth… Rib-eye, scallops and green asparagus will make the link to what France borrowed from Switzerland: raclette! Chef Geoffroi made a daring choice for dessert, revisiting the traditional St Tropez tart. The silky-smooth cream delicately placed at the heart of these 2 brioches is infused with durian. If the king of fruits is not your “love at first bite”, you can indulge in the sweet treat of your choice. The mango tatin is to die for. Just saying.

Discover Cocott’ menu and book a table between the 21st and 24th of March.
Know more about Good France, we take you backstage with four other restaurants.

Cocott’ KL
Open daily from 12pm to 3pm and 6.30pm to 10pm
1-1 Greens Terrace, Jalan Wan Kadir 3 – Taman Tun Dr Ismail
03-2712 4481
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